Campus Candids
Sophomore Breakfast
The Sophomore Breakfast is a long-standing tradition at JBS and the primary fund-raiser for the 10th graders. The class of 2014 collaborated with our food service on November 15 and served bacon, eggs, hash-browns potatoes, fruit, pastries and crepes to more than 200 students, faculty and staff. Funds raised from the breakfast will be added to the class coffers to help finance the prom in spring 2013.
Here are pictures, courtesy of Margaret Bahe (science, yearbook).
