Gourmet Cooking

(Grades 11-12; 2 periods/week; trimesters 1, 2 or 3; E/S/U grading; $30 lab fee)

Gourmet Cooking covers instruction in the preparation of basic gourmet meals with an emphasis on technique. Each week students prepare a full meal from various cuisines available throughout the world. Menus are planned according to skill level of the students.

Click here to take a look at some of the recipes used in the Gourmet Cooking classes.

Take a look at what goes on during a Gourmet Cooking Class here.

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